P(our): exploring ‘perfection’ in bartending

This year’s (P)our Symposium dealt with the idea of perfection in the drinks industry, and why it is not always desirable

Gallois leaves Pernod Ricard’s Gin Hub

Sophie Gallois has stepped down as managing director of Pernod Ricard’s Gin Hub as part of another executive reshuffle at the group

Woodford Reserve to sponsor beverage studies

Woodford Reserve Bourbon has teamed up with non-profit culinary arts organisation the James Beard Foundation to launch a scholarship programme for bartenders

Henry Jeffreys to release The Home Bar book

Journalist Henry Jeffreys is preparing to launch a new spirits book, The Home Bar, designed to offer advice to drinks enthusiasts on how to curate the ideal at-home bar

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