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First Diageo World Class Western European final names 12 winners

The 12 winners of Diageo’s World Class cocktail competition from the brand’s newly created Western European region were named last night.

Thursday, May 31st, 2012 No Comments »


Kentucky distilleries sued for ‘whiskey fungus’ damage

Brown-Forman, Heaven Hill and Diageo Americas Supply distilleries have been accused of damaging nearby property with a black fungus allegedly caused by high ethanol emissions from whiskey maturation

Thursday, May 31st, 2012 1 Comment »


Janneau wishes for luck with new Dragon Vintages

The Armagnac house has released three new rare vintage expressions, each from the Chinese zodiac’s Year of the Dragon

Thursday, May 31st, 2012 No Comments »


Chivas invests £40m to boost whisky production

The Scotch whisky producer plans to increase production by 25% with a £40m investment over the next year as demand for Scotch is expected to soar

Wednesday, May 30th, 2012 No Comments »


Diamond Jubilee cocktail recipes

What better way to celebrate sunshine, two bank holidays and the Queen’s Diamond Jubilee than with a cocktail – we run down our favourite recipes from spirit brands and London’s top bars

Wednesday, May 30th, 2012 No Comments »


Quintessentially Spirits range launches with new premium vodka

Quintessentially Vodka becomes first release from new luxury spirits group headed by former Snow Queen chief executive Rowland Hill

Wednesday, May 30th, 2012 No Comments »


Travel Retail Spirit Masters 2012

RECOGNISING THE MASTERS IN THEIR FIELDS In September The Spirits Business will stage The Travel Retail Spirit Masters 2012 in more…

Wednesday, May 30th, 2012 No Comments »


Liqueur Masters 2012

RECOGNISING THE MASTERS IN THEIR FIELDS In October 2012 The Spirits Business will stage The Liqueur Masters in a drive more…

Wednesday, May 30th, 2012 No Comments »


Vodka Masters 2012

RECOGNISING THE MASTERS IN THEIR FIELDS In September The Spirits Business will stage The Vodka Masters 2012 in a drive more…

Wednesday, May 30th, 2012 No Comments »


Funkin meets low-cal cocktail demand with Agave Nectar

The sweeter nature of new Funkin Agave Nectar allows bartenders to use 40% less than standard sugar syrup when making skinny cocktails

Wednesday, May 30th, 2012 No Comments »