First Diageo World Class Western European final names 12 winners
The 12 winners of Diageo’s World Class cocktail competition from the brand’s newly created Western European region were named last night.
Thursday, May 31st, 2012 No Comments » Kentucky distilleries sued for ‘whiskey fungus’ damage
Brown-Forman, Heaven Hill and Diageo Americas Supply distilleries have been accused of damaging nearby property with a black fungus allegedly caused by high ethanol emissions from whiskey maturation
Thursday, May 31st, 2012 1 Comment »Janneau wishes for luck with new Dragon Vintages
The Armagnac house has released three new rare vintage expressions, each from the Chinese zodiac’s Year of the Dragon
Thursday, May 31st, 2012 No Comments »Chivas invests £40m to boost whisky production
The Scotch whisky producer plans to increase production by 25% with a £40m investment over the next year as demand for Scotch is expected to soar
Wednesday, May 30th, 2012 No Comments »Diamond Jubilee cocktail recipes
What better way to celebrate sunshine, two bank holidays and the Queen’s Diamond Jubilee than with a cocktail – we run down our favourite recipes from spirit brands and London’s top bars
Wednesday, May 30th, 2012 No Comments »Quintessentially Spirits range launches with new premium vodka
Quintessentially Vodka becomes first release from new luxury spirits group headed by former Snow Queen chief executive Rowland Hill
Wednesday, May 30th, 2012 No Comments »Travel Retail Spirit Masters 2012
RECOGNISING THE MASTERS IN THEIR FIELDS In September The Spirits Business will stage The Travel Retail Spirit Masters 2012 in more…
Wednesday, May 30th, 2012 No Comments »Liqueur Masters 2012
RECOGNISING THE MASTERS IN THEIR FIELDS In October 2012 The Spirits Business will stage The Liqueur Masters in a drive more…
Wednesday, May 30th, 2012 No Comments »Vodka Masters 2012
RECOGNISING THE MASTERS IN THEIR FIELDS In September The Spirits Business will stage The Vodka Masters 2012 in a drive more…
Wednesday, May 30th, 2012 No Comments »Funkin meets low-cal cocktail demand with Agave Nectar
The sweeter nature of new Funkin Agave Nectar allows bartenders to use 40% less than standard sugar syrup when making skinny cocktails
Wednesday, May 30th, 2012 No Comments »