London’s White Lyan to transform into sustainable restaurant

Noted bartender Ryan Chetiyawardana has partnered with Doug McMaster of Brighton-based zero-waste restaurant Silo to transform White Lyan into a "luxury sustainable drinks-led dining experience"

Irish hospitality ‘among most at risk’ from Brexit

The Irish hospitality sector is one of the most vulnerable to the impact of Brexit, and the government must “act now” to keep the country competitive, two trade drinks bodies have said

SB Voices: Educating the on-trade

In the age of technology, bartenders should embrace educational opportunities and face-to-face interaction, Nicola Carruthers implores the industry to expand their skills and knowledge

The week in pictures

This week The Lanesborough hotel hosted a Cognac tasting with Courvoisier, Tobacco Dock's Skylight bar held a four-day fundraiser and Dandelyan played host to the British Bartender's Association

Bloody Scotland

March 12th, 2012

Pluck of the Irish

March 7th, 2012

A touch of green

March 6th, 2012

Shaker Bar School

March 5th, 2012

Memorial for Alan Lodge

March 5th, 2012

The Art Of Whisky Tasting

March 5th, 2012

Tales on tour

March 1st, 2012

Browse Categories