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American whiskey enjoyed double digit growth in exports, new figures reveal
Adnams turns its hand to liqueurs with the launch of Morello cherry liqueur
First Drinks adds Zubrowka and Green Mark to its portfolio
Cellar Trends launches new ‘Shotails’ in the UK off-trade
William Bros Brewery partners with Auchentoshan for limited edition beer
The link between colon cancer and alcohol consumption explored
Drake & Morgan’s bars are celebrating one of the 70s finer fads; flambé cuisine
Dom’s thoughts on Patel’s first four releases
Non-chilled, but still cool, Abelour un chilled hits the US.
The Speyside whisky festival promises to be a sell out.
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