London’s White Lyan to transform into sustainable restaurant

Noted bartender Ryan Chetiyawardana has partnered with Doug McMaster of Brighton-based zero-waste restaurant Silo to transform White Lyan into a "luxury sustainable drinks-led dining experience"

Irish hospitality ‘among most at risk’ from Brexit

The Irish hospitality sector is one of the most vulnerable to the impact of Brexit, and the government must “act now” to keep the country competitive, two trade drinks bodies have said

SB Voices: Educating the on-trade

In the age of technology, bartenders should embrace educational opportunities and face-to-face interaction, Nicola Carruthers implores the industry to expand their skills and knowledge

The week in pictures

This week The Lanesborough hotel hosted a Cognac tasting with Courvoisier, Tobacco Dock's Skylight bar held a four-day fundraiser and Dandelyan played host to the British Bartender's Association

Vintage rockers

November 28th, 2011

Stop Drop Vodka

November 25th, 2011

The Last of the Vatted Malts

November 23rd, 2011

So vat’s vat

November 22nd, 2011

Aldi and the £50 whisky

November 22nd, 2011

£300 Scotch for £50 in Aldi

November 21st, 2011

One year in vodka

November 18th, 2011

Axelvar brings a taste of Sweden

November 18th, 2011

Patel to launch whisky company

November 18th, 2011

Chivas braced for winter

November 18th, 2011

Help a charity, get some whisky.

November 17th, 2011

Get your spirits up!

November 16th, 2011

Absolut’s OUTrageous party

November 14th, 2011

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