A 52-year-old Dalmore distilled in 1926
This whisky will probably never be tasted by the vast majority of people who read this. Cheer up, eh?
Monday, October 31st, 2011 No Comments » Malibu sees Red
Pernod Ricard is to launch a blend of rum and Tequila under the Malibu brand umbrella next year.
Monday, October 31st, 2011 No Comments »Absinthe makes the heart grow fonder
All about absinthe in the travel retail updates
Friday, October 28th, 2011 No Comments »Tuesday October 25
Dom goes to The Diageo Annual Special releases and tastes some of the Finest Whiskies available to Humanity.
Thursday, October 27th, 2011 No Comments »Tequila ventures into vintage and terroir
Tequila ambassador Tomas Estes is using his Tequila Ocho brand to explore the implications of vintage and terroir for the category.
Wednesday, October 26th, 2011 No Comments »Profile: The Calorie Counter
The Rockwell’s Antonio Vigorito has introduced a calorie-listing cocktail menu. Yeay or Nay?
Tuesday, October 25th, 2011 No Comments »Cheltenham Literary Festival, 14 October
Dom extols the virtues of Whisky to the literati masses at Cheltenham.
Monday, October 17th, 2011 No Comments »Friday 14 Oct – Santa Teresa
Rehabilition, rugby and rum. All in a day’s work at the Santa Teresa distillery.
Monday, October 17th, 2011 No Comments »Masters of Malt create new Sherry-Whisky hybrid
Sherry Whisky hybrid (Wherry? Shisky?) from Masters of Malt
Wednesday, October 12th, 2011 No Comments »Martell’s new packaging ready for global roll out
Martell’s VSOP new packaging goes global
Wednesday, October 12th, 2011 No Comments »