When is gin not a gin?

Gerry Calabrese unveiled the finished version of Hoxton Gin – featuring flavours of coconut and grapefruit. The unusual spirit got The Spirits Business wondering if the product should be classed as a “gin” at all.

Scotland v Ireland Cocktail Competition

After a lapse of a few years the movers and shakers from the North of Ireland and their opposite numbers from across the water in Scotland decided it was time to hit the cocktail trail again.

Top Ten Easter Cocktails with Egg

The Spirits Business presents 10 of the very best egg-based cocktails to help you enjoy the Easter holidays.

Red Stag seeks to reinvigorate bourbon

Maxxium UK has announced the launch of Red Stag by Jim Beam – a black cherry-infused bourbon which aims to recruit new drinkers into the bourbon category.

Hi-Spirits Interview

Daisy Jones meets Jeremy Hill, chairman of Hi-Spirits and asks some questions about his company and their brands.

Vodka extends global reach

Outside the traditional vodka strongholds producers are looking to pastures new.

Belvedere bar launches at Heathrow

Moët Hennessy has launched a Belvedere Vodka sampling bar at London Heathrow Airport Terminal 5 in an effort to target an international audience.

Edgerton Distillers Pink Gin 14-4-11

Tuaca gets a makeover

Tuaca has undergone a revamp with is aimed to give the liqueur greater stand-out on the shelf as well as tell the story behind the brand.

Imagination fires Bombay Sapphire

Bombay Sapphire has unveiled its latest marketing initiative, entitled Infused with Imagination.