London’s White Lyan to transform into sustainable restaurant

Noted bartender Ryan Chetiyawardana has partnered with Doug McMaster of Brighton-based zero-waste restaurant Silo to transform White Lyan into a "luxury sustainable drinks-led dining experience"

Irish hospitality ‘among most at risk’ from Brexit

The Irish hospitality sector is one of the most vulnerable to the impact of Brexit, and the government must “act now” to keep the country competitive, two trade drinks bodies have said

SB Voices: Educating the on-trade

In the age of technology, bartenders should embrace educational opportunities and face-to-face interaction, Nicola Carruthers implores the industry to expand their skills and knowledge

The week in pictures

This week The Lanesborough hotel hosted a Cognac tasting with Courvoisier, Tobacco Dock's Skylight bar held a four-day fundraiser and Dandelyan played host to the British Bartender's Association

Botran Ad 31-3-11

March 31st, 2011

Absinthe Masters 2011

March 27th, 2011

Rum Masters 2011

March 27th, 2011

Travel Retail Masters 2011

March 23rd, 2011

Irish Whiskey Masters 2011

March 23rd, 2011

Liqueurs Masters 2011

March 23rd, 2011

Gin Masters 2013

March 23rd, 2011

Scotch Whisky Masters 2011

March 23rd, 2011

Rum delights in record haul

March 22nd, 2011

Bouncing back to happiness

March 11th, 2011

Brand Champions 2011

March 11th, 2011

Elegance

March 1st, 2011

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